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Home Is Where the Eggs Are is a beautiful, intimate book by Molly Yeh, the beloved Food Network host and new mom living on a sugar beet farm in Minnesota.
The recipes draw inspiration from a distinctive blend of Molly's experiences – her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage and their farm in the upper Midwest. These influences come together into fuss-free, satisfying meals that offer plenty of prep-ahead, freezing and substitution tips.
A collection of 120 cozy recipes from Molly Yeh, best-selling author of Molly on the Range.
Recipe highlights include Babka Cereal, Bacon Waffles, Mozzarella Stick Salad and Bagel Salad with Roasted Salmon.
Hardcover, 368 pages.